First, I’d make pies in little jars. See photo below. 
The directions/recipe is here at Not Martha.
and Fairy Cakes (pictured below) to serve after mini tea sandwiches of radish, watercress and butter.
(Photo copyright Sam Breach)
For the tea, I’d brew some jasmine tea pearls (while wearing pearls, of course!) -- dropping five or seven pearls in a white teacup like this black and ivory vintage Syracuse China cup
-- so I could watch the pearls unfurl. They say when the leaves are waving at you from the brewing water in the cup the tea is ready to drink. Won't you join me for tea?




Thanks so much for including a link to me.
Posted by: sam | September 06, 2008 at 02:23 PM